Truffle Cream Pasta

Name: Truffle Cream Pasta
Ingredients: 3 tablespoons Olive Oil; 1/4 cup Butter; 1 piece chopped medium onion; 6 cloves garlic chopped; 2 cups fresh mixed mushrooms (shiitake button oyster); 2 pieces dry portobello mushroom soaked in 1 cup water sliced water reserved for later use; 1 packet NESTLÉ® All Purpose Cream; 1 cup reserved mushroom water; 1 sachet MAGGI® Magic Sarap®; 2 tablespoons Truffle Oil; 300 grams linguini cooked al dente; 1 To Taste Ground Pepper

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Treenut-Free

Peanuts-Free

Portion of Vegetables/Fruits

Not included in this recipe

Treenut

Peanuts

Servings

3 tablespoons

Olive Oil

1/4 cups

Butter

1 piece

chopped medium onion

6 cloves

garlic, chopped

2 cups

fresh mixed mushrooms (shiitake, button, oyster)

2 pieces

dry portobello mushroom soaked in 1 cup water, sliced, water reserved for later use

1 packet

NESTLÉ® All Purpose Cream

1 cup

reserved mushroom water

1 sachet

MAGGI® Magic Sarap®

2 tablespoons

Truffle Oil

300 grams

linguini, cooked al dente

1 To Taste

Ground Pepper

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!