Truffle Cream Pasta

Name: Truffle Cream Pasta
Ingredients: 3 tablespoons Olive Oil; 1/4 cup Butter; 1 piece chopped medium onion; 6 cloves garlic chopped; 2 cups fresh mixed mushrooms (shiitake button oyster); 2 pieces dry portobello mushroom soaked in 1 cup water sliced water reserved for later use; 1 packet NESTLÉ® All Purpose Cream; 1 cup reserved mushroom water; 1 sachet MAGGI® Magic Sarap®; 2 tablespoons Truffle Oil; 300 grams linguini cooked al dente; 1 To Taste Ground Pepper

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Servings

3 tablespoons Olive Oil

Olive Oil

1/4 cup Butter

Butter

1 piece chopped medium onion

chopped medium onion

6 cloves garlic, chopped

garlic, chopped

2 cups fresh mixed mushrooms (shiitake, button, oyster)

fresh mixed mushrooms (shiitake, button, oyster)

2 pieces dry portobello mushroom soaked in 1 cup water, sliced, water reserved for later use

dry portobello mushroom soaked in 1 cup water, sliced, water reserved for later use

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

1 cup reserved mushroom water

reserved mushroom water

1 sachet MAGGI® Magic Sarap®

MAGGI® Magic Sarap®

2 tablespoons Truffle Oil

Truffle Oil

300 grams linguini, cooked al dente

linguini, cooked al dente

1 To Taste Ground Pepper

Ground Pepper

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!