Tortang Talong

Name: Tortang Talong
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 4
Cuisine: Filipino
Ingredients: 4 pieces large eggplant; 2 tablespoons vegetable oil; 4 cloves garlic minced; 1 piece onion chopped; 3 pieces tomato sliced; 1 sachet 28g MAGGI® Ginisahog; 4 pieces fresh medium eggs; 1 teaspoon 8g MAGGI® Magic Sarap®; 1/2 cup vegetable oil

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Tortang Talong is a traditional Filipino recipe that features grilled eggplants as the main ingredient. This dish has a rich history that dates back to the Spanish colonial era in the Philippines. During that time, the Spanish introduced various cooking techniques and ingredients to the locals, including the concept of omelettes. The Filipinos then adapted this idea and incorporated their own twist by using eggplants as a substitute for meat or seafood.

Breakfast

Entrant

Filipino