Tortang Talong

Tortang Talong is a traditional Filipino recipe that features grilled eggplants as the main ingredient. This dish has a rich history that dates back to the Spanish colonial era in the Philippines. During that time, the Spanish introduced various cooking techniques and ingredients to the locals, including the concept of omelettes. The Filipinos then adapted this idea and incorporated their own twist by using eggplants as a substitute for meat or seafood.