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Ingredients
Servings
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4
+
4 pieces
Eggplant
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1 sachet
MAGGI® Ginisahog
4 pieces
Egg
1 teaspoon
MAGGI® Magic Sarap® 8g
3 grams
tomato, sliced
1/2 cups
Vegetable Oil
Step 1 of 4
10'
Pierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10mins. Peel the charred skin and flatten with a fork.
Step 1