Tapsilog-Style Litsong Baka

Name: Tapsilog-Style Litsong Baka
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: Filipino,Fusion
Ingredients: 1 1/2 cup store-bought Litson Baka sliced; 2 cloves Garlic; 1 sachet MAGGI® Oyster Sauce 30g; 2 tablespoons Brown Sugar; 1 piece Siling Labuyo; 2 tablespoons vinegar; 1/4 cup Water; 1 tablespoon sliced spring onion; 4 cloves Garlic; 4 cups day old rice; 1 sachet MAGGI® Magic Sarap® 8g; 2 tablespoons Vegetable Oil; 4 pieces Eggs; 1 teaspoon MAGGI® Magic Sarap® 8g

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Tapsilog-style litsong baka is a fusion recipe featuring stir-fried litsong baka (shredded roasted beef) with garlic rice (sinangag) and fried egg (itlog). This recipe showcases the Filipinos' creative approach to combining traditional flavors into new and exciting combinations, offering a hearty and satisfying tapsilog-style litsong baka.

Breakfast

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Filipino