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Sweet Chili Crab

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Maggi
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45'
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Sweet chili crab is a delectable seafood recipe that showcases the Filipino love for bold and spicy flavors. Inspired by Asian culinary influences, this dish features crabs cooked in a sweet and spicy chili sauce, creating a harmonious blend of heat and sweetness. It is a messy yet delightful dining experience enjoyed with hands and crab crackers.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts

Servings

1 kilogram
Live Female Mud Crab
2 tablespoons
Butter
4 cloves
Garlic
1/2 pieces
Ginger
2 tablespoons
Chili Paste
1/4 cups
Catsup
2 tablespoons
Brown Sugar
1/2 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Freshly ground pepper
1 piece
Egg
1 stalk
Scallion
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Instructions

Step by step
Step 1
Check

Simmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.

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Step 2
Check

Sauté garlic, ginger and chili paste in butter. Add catsup, sugar and water. Season with sachet of MAGGI® Magic Sarap® and pepper.

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Simply Good Tip # 2

Sauce for Sweet Chili Crab may be prepared in big batch cooking and store in the refrigerator to be use in cooking other seafood dishes.

Step 3
Check

Add the crabs and cook for 5 minutes. Stir in beaten egg and add scallions. Transfer on a serving plate and serve.

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Simply Good Tip # 3

Serve Sweet Chili Crab with Asian-inspired noodle and vegetable dishes.

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