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Ingredients
Servings
-
6
+
1 kilogram
Live Female Mud Crab
2 tablespoons
Butter
4 cloves
Garlic
1/2 pieces
Ginger
2 tablespoons
Chili Paste
1/4 cups
Catsup
2 tablespoons
Brown Sugar
1/2 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Freshly ground pepper
1 piece
Egg
1 stalk
Scallion
Step 1 of 3
15'
Simmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.
Step 1