Stuffed Portobello with Spinach Bechamel

Name: Stuffed Portobello with Spinach Bechamel
Ingredients: 6 cups Portobello Mushroom; 1/4 cup grated cheese of choice (mozzarella quick-melt etc.); 1/4 cup Butter; 1 teaspoon garlic minced; 1 piece white onion chopped; 1/2 tablespoon Flour; 1 packet NESTLÉ® All Purpose Cream; 1/4 teaspoon Nutmeg; 1/4 teaspoon Salt; 3/4 cup blanched spinach chopped; 1/2 cup grated edam cheese; 1 To Taste ground black pepper

No rating

Avg. price

₱

Save

Download

Stuffed Portobello with Spinach Bechamel

Step by step

WhatsApp Facebook Messenger Pinterest Copy Link

Main dish

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

6 cups

Portobello Mushroom

1/4 cups

grated cheese of choice (mozzarella, quick-melt, etc.)

1/4 cups

Butter

1 teaspoon

garlic, minced

1 piece

white onion, chopped

1/2 tablespoons

Flour

1 packet

NESTLÉ® All Purpose Cream

1/4 teaspoons

Nutmeg

1/4 teaspoons

Salt

3/4 cups

blanched spinach, chopped

1/2 cups

grated edam cheese

1 To Taste

ground black pepper

Buy now

Go to instructions

Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!