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Strawberry and White Chocolate Ref Cake

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Strawberry and White Chocolate Ref Cake
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Dessert
Fish-free
Egg-Free

Not included in this recipe

Fish
Egg
Crustaceans

Servings

12 pieces
Graham crackers, crushed
3 tablespoons
Butter, melted
1 tablespoon
Sugar
1 packet
NESTLÉ® All Purpose Cream
1/3 cups
NESTLÉ® Carnation® Condensada
1/4 cups
strawberry pie filling
3/4 cups
strawberry pie filling (for topping)
1 bar
KitKat® Chunky White, chopped
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
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Mix graham crackers, melted butter, and sugar. Lightly press at the bottom of a serving dish.

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Step 2
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Whip NESTLÉ® All Purpose Cream until light then add NESTLÉ® Carnation® Condensada, and ¼ cup of strawberry pie filling whip again for another minute. Pour into the serving container.

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Step 3
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Top with ¾ cup of strawberry pie filling and chopped KitKat® Chunky White and refrigerate overnight. Serve well chilled.

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ALTERNATE INGREDIENT

Strawberry pie filling may be replaced with blueberry or cherry pie filling as toppings for ref cake.

EASIER STEPS

Use electric hand mixer in whipping NESTLE® All Purpose Cream.

SIMPLY GOOD TIP

Use pureed fresh fruits in making ref cakes.

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