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Stir Fried Squid

By
Maggi
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35'
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Stir Fried Squid Main
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Enjoy a delightfully delicious seafood meal with this saucy squid recipe.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1 kilogram
Squid
2 tablespoons
Vegetable Oil
1 head
Garlic
1 piece
Ginger
2 pieces
Hot Chili Peppers
1 piece
Onion
1 piece
Green Bell Pepper
1 piece
Red Bell Pepper
1/2 cups
Water
1/4 cups
MAGGI® Oyster Sauce
1/2 cups
Cornstarch
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Go to instructions

Instructions

Step by step
5'
Step 1

Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.

Simply Good Tip # 2

Blanched squid may be kept in the freezer for several weeks and add to simmering sauce just before serving.

5'
Step 2

Sauté garlic, ginger, siling labuyo, onion and bell peppers in oil. Pour water and MAGGI® Oyster Sauce. Stir in cornstarch and water mixture to thicken the sauce.

5'
Step 3

Add blanched squid and cook for another minute. Transfer into a serving plate and serve.

Simply Good Tip # 3

Cook squid very quickly over high heat to appreciate tender texture.

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