Recipe step by step | Nestlé Goodnes

Ingredients

- 6 +

1 kilogram

Squid

2 tablespoons

Vegetable Oil

1 head

Garlic

1 piece

Ginger

2 pieces

Hot Chili Peppers

1 piece

Onion

1 piece

Green Bell Pepper

1 piece

Red Bell Pepper

1/2 cups

Water

1/4 cups

MAGGI® Oyster Sauce

1/2 cups

Cornstarch

Step 1 of 3

5'

Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.

Simply Good Tip # 2

Blanched squid may be kept in the freezer for several weeks and add to simmering sauce just before serving.