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Steamed Fish and Tofu

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Maggi
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40'
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Steamed Fish and Tofu
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Delight in the smooth and chewy texture of fish and tofu in this light, but rich recipe!
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.5 kilograms
Fish Fillet
1 sachet
MAGGI® Magic Sarap® 8g
0.25 kilograms
Firm Tofu
6 leaves
Cabbage
1 tablespoon
Vegetable Oil
2 cloves
Garlic
1 piece
Ginger
1/2 cups
Water
1 sachet
MAGGI® Oyster Sauce
1 tablespoon
Sesame Oil
1/8 teaspoons
Ground Pepper
1/2 tablespoons
Cornstarch
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Go to instructions

Instructions

Step by step
15'
Step 1

Season fish with ¾ sachet of MAGGI® Magic Sarap®. Place on top of tofu slices and wrap with cabbage leaves. Steam for 10 – 12mins.

8'
Step 2

Sauté garlic and ginger in oil. Pour water. Add remaining ¼ sachet of MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, sesame oil and pepper. Stir in cornstarch and water mixture to thicken the sauce.

2'
Step 3

Transfer steamed fish and tofu on a serving plate, pour sauce on top and serve.

Simply Good Tip #1

Serve Steamed Fish and Tofu with Chinese-inspired noodle or rice dish for a complete meal.

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