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Ingredients
Servings
-
6
+
0.5 kilograms
Fish Fillet
1 sachet
MAGGI® Magic Sarap® 8g
0.25 kilograms
Firm Tofu
6 leaves
Cabbage
1 tablespoon
Vegetable Oil
2 cloves
Garlic
1 piece
Ginger
1/2 cups
Water
1 sachet
MAGGI® Oyster Sauce
1 tablespoon
Sesame Oil
1/8 teaspoons
Ground Pepper
1/2 tablespoons
Cornstarch
Step 1 of 3
15'
Season fish with ¾ sachet of MAGGI® Magic Sarap®. Place on top of tofu slices and wrap with cabbage leaves. Steam for 10 – 12mins.
Step 1