Not included in this recipe
Servings
-
6
+
1 kilogram
Shrimp
0.5 sachets
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Freshly ground pepper
3 tablespoons
Vegetable Oil
6 cloves
Garlic
2 pieces
Siling Panigang
3 Units
Hot Chili Pepper
2 tablespoons
MAGGI® Savor Classic 130ml
1 tablespoon
sliced spring onion
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Instructions
Simply Good Tip #1
Serve Spicy Shrimp with toasted bread as an appetizer to a meal.
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