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Ingredients
Servings
-
6
+
1 kilogram
Shrimp
0.5 sachets
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Freshly ground pepper
3 tablespoons
Vegetable Oil
6 cloves
Garlic
2 pieces
Siling Panigang
3 Units
Hot Chili Pepper
2 tablespoons
MAGGI® Savor Classic 130ml
1 tablespoon
sliced spring onion
Step 1 of 4
5'
Season shrimp with MAGGI® Magic Sarap® and pepper. Sauté shrimp for 1 minute in 2 tbsp of oil, remove and set aside.
Step 1