Not included in this recipe
Servings
-
4
+
1/4 cups
Vegetable Oil
1 head
Garlic
1 kilogram
Crab Meat
1/4 cups
Cornstarch
1 tablespoon
Ginger
2 stalks
Scallion
4 pieces
Hot Chili Peppers
2 tablespoons
Chinese Rice Wine
1 sachet
MAGGI® Magic Sarap® 8g
1 sachet
MAGGI® Oyster Sauce
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Instructions
Simply Good Tip #1
Use male crabs for more meat and use female crabs for more crab fat.
Simply Good Tip #2
Serve Spicy Garlic Crab with Chinese-inspired fried rice and vegetable dish for a complete meal.
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