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Ingredients
Servings
-
4
+
1/4 cups
Vegetable Oil
1 head
Garlic
1 kilogram
Crab Meat
1/4 cups
Cornstarch
1 tablespoon
Ginger
2 stalks
Scallion
4 pieces
Hot Chili Peppers
2 tablespoons
Chinese Rice Wine
1 sachet
MAGGI® Magic Sarap® 8g
1 sachet
MAGGI® Oyster Sauce
Step 1 of 3
10'
Combine oil and garlic in a pan. Gently fry until light golden brown. Strain and set aside.
Step 1