Servings
-
6
+
1/4 kilogram Spaghetti
Spaghetti
4 pieces sliced bacon, cut into 1-inch pieces
sliced bacon, cut into 1-inch pieces
2 tablespoons Butter
Butter
3 cloves garlic, minced
garlic, minced
1 piece onion, minced
onion, minced
1 Small can sliced mushroom
can sliced mushroom
2 pieces sliced ham, cut into 1-inch pieces
sliced ham, cut into 1-inch pieces
1 tablespoon All Purpose Flour
All Purpose Flour
1 cup Water
Water
1 packet 250ml NESTLÉ All Purpose Creamer
250ml NESTLÉ All Purpose Creamer
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/2 teaspoon freshly ground pepper
freshly ground pepper
1/4 bar cheese, grated
cheese, grated
1 teaspoon chopped parsley
chopped parsley
Nutrients
| Energy | 233.71 kcal |
| Fat | 14.82 g |
| Saturated Fat | 6.72 g |
| Carbohydrates | 17.24 g |
| Sugar | 1.72 g |
| Fiber | 1.25 g |
| Protein | 7.68 g |
Instructions
EASIER STEPS
Cook the Carbonara sauce in big batch preparation, portion and refrigerate for later use.
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