Not included in this recipe
Servings
-
6
+
250 grams Fettucine
Fettucine
4 tablespoons Butter
Butter
1 head garlic, minced
garlic, minced
2 cups pasta water
pasta water
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1/4 teaspoon freshly ground pepper
Freshly ground pepper
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
2 tablespoons Parmesan cheese
Parmesan cheese
minced parsley (optional)
minced parsley (optional)
Nutrients
| Energy | 240.93 kcal |
| Fat | 8.97 g |
| Saturated Fat | 5.1 g |
| Carbohydrates | 32.55 g |
| Sugar | 0.97 g |
| Fiber | 4.53 g |
| Protein | 7.93 g |
Instructions
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Colander
Skillet
Glass Measuring Cup
Serving dish
Sauce pan
ALTERNATE INGREDIENT
Ham, shrimp and chicken can be used in making Spaghetti Alfredo.
EASIER STEPS
Spaghetti Alfredo sauce maybe prepared in big batch cooking, portioned and refrigerated for later use.
SIMPLY GOOD TIP
Serve Spaghetti Alfredo with some garlic bread or with a simple side salad for a balance meal.
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