Not included in this recipe
Servings
-
6
+
250 grams
Fettucine
4 tablespoons
Butter
1 head
garlic, minced
2 cups
pasta water
1 sachet
MAGGI® Magic Sarap®
1/4 teaspoons
Freshly ground pepper
1 packet
2 tablespoons
Parmesan cheese
2 teaspoons
minced parsley (optional)
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Instructions
ALTERNATE INGREDIENT
Ham, shrimp and chicken can be used in making Spaghetti Alfredo.
EASIER STEPS
Spaghetti Alfredo sauce maybe prepared in big batch cooking, portioned and refrigerated for later use.
SIMPLY GOOD TIP
Serve Spaghetti Alfredo with some garlic bread or with a simple side salad for a balance meal.
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