Sinigang na Pritong Bangus

Name: Sinigang na Pritong Bangus
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 8
Cuisine: Filipino
Ingredients: 1 cup vegetable oil; 1/2 kg boneless bangus cut into pieces; 1 sachet MAGGI® Magic Sarap®; 4 cups water; 4 cloves garlic crushed; 2 thumb-size ginger cut into strips; 1 pc onion quartered; 2 pcs tomatoes quartered; 1 pc finger chili; 1/2 cup sliced radish; 1/2 cup sliced okra; 1/2 cup sliced sitaw; 1 pack 25g MAGGI® Magic Sinigang® Original Sampalok Mix; 1 tbsp fish sauce (optional); 1 cup picked leaves and tender stems of kangkong

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Experience the delightful combination of tangy sinigang soup and crispy fried bangus (milkfish) with this traditional Filipino recipe. Originating from the pre-colonial era, Sinigang na Pritong Bangus offers a rich blend of flavors that is sure to tantalize your taste buds.

Dinner

Lunch

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