Recipe step by step | Nestlé Goodnes

Ingredients

- 8 +

1 cup

Vegetable Oil

1/2 kilograms

Bangus

1 sachet

MAGGI® Magic Sarap® 8g

4 cups

Water

4 cloves

Toasted Garlic

2 A smalls pieces

Ginger

1 piece

Onion

2 pieces

Tomato

1 piece

Finger Chili

1/2 cups

Radish

1/2 cups

Okra

1/2 cups

Sitaw

1 sachet

MAGGI® Magic Sinigang Original Sampalok Mix

1 tablespoon

Patis

1 cup

Kangkong

Step 1 of 5

10'

Season bangus with MAGGI® Magic Sarap® and fry in oil until golden brown. Set aside.

Easier Steps

Use any leftover fried or grilled fish in cooking Fish Sinigang.