Not included in this recipe
Servings
-
4
+
0.25 kilograms
Linguine
0.5 kilograms
Shrimp
1 sachet
MAGGI® Magic Sarap® 8g
2 tablespoons
Olive Oil
2 tablespoons
Butter
4 cloves
Garlic
1 piece
Onion
1 teaspoon
Chili Powder
2 tablespoons
Parsley
1 piece
Lemon
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Instructions
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Pan
Colander
Serving dish
Pan
Measuring cup
ALTERNATE INGREDIENT
Mussels, clams and squid may also be used in preparing this light pasta dish.
Simply good tip #1
Serve Shrimp Pasta with a simple salad for a complete meal.
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