Not included in this recipe
Servings
-
6
+
6 cups
Water
1 piece
Ginger
1 stalk
Lemongrass
1 piece
Onion
2 pieces
Tomato
1 piece
Siling Panigang
0.25 kilograms
Shrimp
0.25 kilograms
Squid
0.25 kilograms
Tanigue
2 sachets
MAGGI® Magic Sarap® 8g
1/2 cups
Malunggay
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Instructions
Simply Good Tip #2
Cook Seafood Tinowa just before serving to appreciate freshness and texture of the dish.
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