Not included in this recipe
Servings
1 tablespoon
Olive Oil
1 tablespoon
garlic, minced
1/2 cups
onion, chopped
1 sachet
MAGGI® Magic Sarap®
250 grams
salmon fillet, skinned and cut into bite-size pieces
1/2 cups
asparagus spears
1 tablespoon
Lemon Juice
1 packet
1/2 cups
chopped parsley
200 grams
penne rigate, cooked al denté
1 Some
lemon wedges, for garnish
1 To Taste
Salt
1 To Taste
Pepper
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