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Grilled Pork Chop

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Savorventure Grilled Pork Chop
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Enjoy the flavors of our Savorventure Grilled Pork Chop recipe. A delicious and flavorful dish that is perfect for any occasion.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

0.5 kilogram Pork Chops
Pork Chops
4 cloves Garlic
Garlic
½ sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
3 tbsp 130ml MAGGI® Savor Hot Chili
MAGGI® Savor Hot Chili
2 tablespoons Calamansi Juice
Calamansi Juice
1 tablespoon Brown Sugar
Brown Sugar
1/2 teaspoon Ground Pepper
Ground Pepper
2 tablespoons Vegetable Oil
Vegetable Oil
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Instructions

Step by step
Step 1
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Marinate pork chops with garlic, MAGGI® Magic Sarap®, MAGGI® Savor Savor Hot Chili, calamansi juice, brown sugar and pepper. Set aside in the refrigerator overnight.

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Simply Good Tip #3

Removing skin from pork chop will prevent curling and will cook evenly.

Step 2
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Remove pork from the refrigerator 1hr before grilling. Coat the pork with vegetable oil and grill over medium high heat for 3 – 4mins. per side. Set aside for 10mins to rest.

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Step 3
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Cut into serving pieces, transfer into a serving plate and serve immediately.

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