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Grilled Pork Chop

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Savorventure Grilled Pork Chop
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Enjoy the flavors of our Savorventure Grilled Pork Chop recipe. A delicious and flavorful dish that is perfect for any occasion.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.5 kilograms
Pork Chops
4 cloves
Garlic
1/2 sachets
MAGGI® Magic Sarap® 8g
3 tablespoons
MAGGI® Savor Hot Chili
2 tablespoons
Calamansi Juice
1 tablespoon
Brown Sugar
1/2 teaspoons
Ground Pepper
2 tablespoons
Vegetable Oil
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Instructions

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Step 1
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Marinate pork chops with garlic, MAGGI® Magic Sarap®, MAGGI® Savor Savor Hot Chili, calamansi juice, brown sugar and pepper. Set aside in the refrigerator overnight.

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Simply Good Tip #3

Removing skin from pork chop will prevent curling and will cook evenly.

Step 2
Check

Remove pork from the refrigerator 1hr before grilling. Coat the pork with vegetable oil and grill over medium high heat for 3 – 4mins. per side. Set aside for 10mins to rest.

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Step 3
Check

Cut into serving pieces, transfer into a serving plate and serve immediately.

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Simply Good Tip

Grilled Pork Chop is best served with Sinangag and atchara.

Simply Good Tip #4

Serve grilled Pork Chop with a simple vegetable dish, atchara and rice for a complete meal.

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