step-1
step-2
step-3
Ingredients
Servings
-
6
+
0.5 kilograms
Pork Chops
4 cloves
Garlic
1/2 sachets
MAGGI® Magic Sarap® 8g
3 tablespoons
MAGGI® Savor Hot Chili
2 tablespoons
Calamansi Juice
1 tablespoon
Brown Sugar
1/2 teaspoons
Ground Pepper
2 tablespoons
Vegetable Oil
Step 1 of 3
10'
Marinate pork chops with garlic, MAGGI® Magic Sarap®, MAGGI® Savor Savor Hot Chili, calamansi juice, brown sugar and pepper. Set aside in the refrigerator overnight.
Step 1