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Filipino-Style Grilled Beef Steak

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Savorventure Filipino-Style Grilled Beef Steak HERO BRAND
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts

Servings

0.5 kilograms
Rib Eye
1/2 sachets
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Ground Pepper
3 tablespoons
MAGGI® Savor Chilimansi
1 tablespoon
Vegetable Oil
2 tablespoons
Butter
4 cloves
Garlic
1 tablespoon
Parsley
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Instructions

Step by step
5'
Step 1

Season beef with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Chilimansi.

Simply Good Tip #3

Make sure steaks are not cold before grilling for faster and even cooking.

10'
Step 2

Coat the beef with oil and grill over high heat for 2mins per side. Set aside for 5mins to rest.

3'
Step 3

Sauté garlic in butter until light golden brown. Strain and set aside.

2'
Step 4

Transfer beef into a serving plate and drizzle garlic butter. Top with parsley and toasted garlic. Serve immediately.

Simply Good Tip #1

Serve Filipino-Style Grilled Beef Steak
with Sinangag and buttered vegetables for a complete meal.

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