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Servings
-
4
+
½ kg ½-inch thick local ribeye steaks
Rib Eye
½ sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/2 teaspoon Ground Pepper
Ground Pepper
3 tbsp 130ml MAGGI® Savor Chilimansi
MAGGI® Savor Chilimansi
1 tablespoon Vegetable Oil
Vegetable Oil
2 tablespoons Butter
Butter
4 cloves Garlic
Garlic
1 tablespoon Parsley
Parsley
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