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Ingredients
Servings
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4
+
0.5 kilograms
Rib Eye
1/2 sachets
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Ground Pepper
3 tablespoons
MAGGI® Savor Chilimansi
1 tablespoon
Vegetable Oil
2 tablespoons
Butter
4 cloves
Garlic
1 tablespoon
Parsley
Step 1 of 4
5'
Season beef with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Chilimansi.
Step 1