Sorry, you need to enable JavaScript to visit this website.
step-1
step-2
step-3
step-4
Ingredients

Servings

- 4 +
0.5 kilograms
Rib Eye
1/2 sachets
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Ground Pepper
3 tablespoons
MAGGI® Savor Chilimansi
1 tablespoon
Vegetable Oil
2 tablespoons
Butter
4 cloves
Garlic
1 tablespoon
Parsley
Step 1 of 4
5'

Season beef with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Chilimansi.

Step 1