Salted Egg Shrimp Pasta Recipe

Name: Salted Egg Shrimp Pasta Recipe
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 8
Cuisine: Filipino
Ingredients: 1/2 kilogram Spaghetti; 1/2 kilogram peeled and deveined shrimp; 1 sachet MAGGI® Magic Sarap®; 2 tablespoons Vegetable Oil; 1 head garlic minced; 1 piece large onion chopped; 2 teaspoons chili flakes; 6 pieces salted egg grated; 2 cups Water; 1 packet NESTLÉ® All Purpose Cream; 1 tablespoon minced parsley (optional); 1 piece lemon cut into wedges

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Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Servings

- 8 +

1/2 kilograms

Spaghetti

1/2 kilograms

peeled and deveined shrimp

1 sachet

MAGGI® Magic Sarap®

2 tablespoons

Vegetable Oil

1 head

garlic, minced

1 piece

large onion, chopped

2 teaspoons

chili flakes

6 pieces

salted egg, grated

2 cups

Water

1 packet

NESTLÉ® All Purpose Cream

1 tablespoon

minced parsley (optional)

1 piece

lemon, cut into wedges

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!