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Rich Chocolate Ice Cream

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Rich Chocolate Ice Cream
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Dessert
Gluten-Free
Fish-free

Not included in this recipe

Gluten
Fish
Egg
Crustaceans

Servings

1/4 cups
chopped Malagos chocolate
2/3 cups
NESTLÉ® Carnation® Condensada
1 packet
NESTLÉ® All Purpose Cream, chilled
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Products in this recipe

NestleCream_250ml
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Instructions

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Step 1
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Melt Malagos chocolate in a heat proof bowl on top of a pot with simmering water. (10 mins)

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Step 2
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Mix melted chocolate and NESTLÉ® Carnation® Condensada. Set aside. (5 mins)

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Step 3
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Whip NESTLÉ® All Purpose Cream until stiff peaks Fold into the chocolate and NESTLÉ® Carnation® Condensada mixture. Transfer on a freezer safe container and freeze overnight. Serve the following day. (15 mins)

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tips for this recipe

Top ice cream with chopped chocolate, nuts or dessert sauce.

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