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Rellenong Alimasag

By
Maggi
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90'
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36
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Rellenong Alimasag Main
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A soft and juicy crab recipe that's a joy to eat when prepared the Filipino way.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 kilograms
Blue Crab
2 tablespoons
Vegetable Oil
1 head
Garlic
1 piece
Onion
2 pieces
Tomato
0.25 kilograms
Ground Pork
4 pieces
Egg
2 sachets
MAGGI® Magic Sarap® 8g
2 tablespoons
All Purpose Flour
2 cups
Vegetable Oil
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Instructions

Step by step
30'
Step 1

Simmer crabs in a little water to pan steam for 5mins. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.

20'
Step 2

Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® Magic Sarap®.

10'
Step 3

Coat the inside of crab shells with a little flour and stuff with the crab meat mixture. Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.

Simply Good Tip #1

This dish may be prepared in batch cooking up to the point of assembly, then freeze. Fry before serving.

Simply Good Tip #2

Serve Rellenong Alimasag with a vegetable dish and rice for a complete meal.

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