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Ingredients
Servings
-
8
+
2 kilograms
Blue Crab
2 tablespoons
Vegetable Oil
1 head
Garlic
1 piece
Onion
2 pieces
Tomato
0.25 kilograms
Ground Pork
4 pieces
Egg
2 sachets
MAGGI® Magic Sarap® 8g
2 tablespoons
All Purpose Flour
2 cups
Vegetable Oil
Step 1 of 3
30'
Simmer crabs in a little water to pan steam for 5mins. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.
Step 1