Not included in this recipe
Servings
-
6
+
1 tablespoon
Olive Oil
1/4 cups
Shallots
0.5 kilograms
Pumpkin
0.25 kilograms
Sweet Potato
1 teaspoon
Ground Coriander
0.25 teaspoons
Ground Nutmeg
4 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Freshly ground pepper
2 tablespoons
Sunflower Seeds
2 tablespoons
minced Cilantro
0.25 cups
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Instructions
Simply Good Trip #2
Puréeing vegetables into soups is a good way to add nutrients to a meal.
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