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Servings
-
10
+
1 kg pork cheek, blanched
Pork Cheek
2 pcs bay leaves
Bay Leaf
1 tbsp black peppercorn
Black Peppercorn
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 kg chicken liver
Chicken Liver Pate
3 tbsp vegetable oil
Vegetable Oil
1/2 pc calf brain, remove veins and rinse (optional)
Calf Brain
4 cloves garlic, chopped
Garlic
2 pcs large red onion, chopped
Red Onion
2 pcs red chili, sliced
Hot Chili Peppers
3 tbsp 130ml MAGGI® Savor Classic
MAGGI® Savor Classic
2 tbsp calamansi juice
Calamansi Juice
1 tbsp brown sugar
Brown Sugar
1/4 tsp freshly ground black pepper
Ground Pepper
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