Not included in this recipe
Servings
-
6
+
1/4 kilograms
Pork Liver
3 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1/2 kilograms
Pork Shoulder
1/4 cups
Cider Vinegar
1/4 cups
Soy Sauce
1 piece
Finger Chili
1 piece
Bay Leaf
2 cups
Water
1/2 cups
Green Peas
1 piece
Red Bell Pepper
1 sachet
MAGGI® Magic Sarap® 8g
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Instructions
Simply Good Tip
Pork Igado is a traditional dish from Ilocos Region similar to the popular menudo.
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