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Nutritional facts per serving
Daily Value *
Kcal/serving
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Not included in this recipe
Servings
-
6
+
1/4 kg pork liver, cut into strips
Pork Liver
3 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, chopped
Garlic
1 pc onion, sliced
Onion
1/2 kg pork shoulder, cut into strips
Pork Shoulder
¼ cup vinegar (sukang Iloko)
Cider Vinegar
1/4 cup soy sauce
Soy Sauce
1 pc finger chili
Finger Chili
1 pc bay leaf
Bay Leaf
2 cups water
Water
1/2 cup fresh green peas
Green Peas
1 pc small red bell pepper, cut into strips
Red Bell Pepper
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
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