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Servings
-
6
+
0.5 Kilogram Pork Belly
Pork Belly
1 Head Garlic
Garlic
1 Teaspoonful Black Peppercorn
Black Peppercorn
3 tablespoons White Vinegar
White Vinegar
6 tablespoons MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 Cup Water
Water
1 tablespoon Vegetable Oil
Vegetable Oil
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