Not included in this recipe
Servings
-
6
+
1/2 kilograms
pork belly, cut into pieces
1 head
garlic, crushed
1 teaspoon
Whole Black Peppercorn
3 tablespoons
White Vinegar
1/4 cups
300ml MAGGI® Oyster Sauce
1 cup
Water
1 tablespoon
vegetable oil
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Instructions
SIMPLY GOOD TIP
Add sitaw or kangkong to make the dish more special
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