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Ingredients
Servings
-
6
+
1/4 kilograms
Pistachio
1 packet
1/2 teaspoons
Salt
1/2 sticks
Butter
250 mililliters
NESTLÉ® Fresh Milk
1/4 kilograms
White Chocolate White Chocolate
1/4 teaspoons
Food coloring
Step 1 of 5
30'
Boil pistachio in water for 2-3 mins to loosen the skin. Strain and rinse in cold water. Rub between kitchen towel to remove skin.
Step 1