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Pasta Caldereta

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Maggi
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240'
Avg. price
₱
88
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Pasta Caldereta Main
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Ever tried mixing pasta and caldereta? Surprise your family with this excitingly sweet and savory spaghetti recipe.
Snack
Entrant
Filipino

Not included in this recipe

Peanuts

Servings

1 kilogram
Beef Short Ribs
1 teaspoon
Black Peppercorn
1 piece
Bay Leaf
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
2 pieces
Siling Labuyo
1 piece
Carrot
1 piece
Red Bell Pepper
1 piece
Green Bell Pepper
3/4 cups
Tomato Paste
1/4 cups
Liver Spread
4 cups
Beef Stock
2 sachets
MAGGI® Magic Sarap® 8g
2 tablespoons
Brown Sugar
1/2 cups
Coconut Cream
0.5 kilograms
Pasta
1/4 cups
Keso De Bola
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Go to instructions

Instructions

Step by step
180'
Step 1

Simmer beef in water with peppercorn and bay leaf until very tender. Strain and reserve 4 cups of beef stock. Shred beef and set aside.

Simply Good Tip #1

Best to use leftover Caldereta, shredded, reheated and mixed with freshly cooked pasta.

20'
Step 2

Sauté garlic, onion, siling labuyo, carrot and bell peppers in oil. Add tomato paste and liver spread. Stir in reserved stock and simmer. Add shredded beef and season with MAGGI® Magic Sarap® and sugar. Simmer until thick. Pour coconut cream.

10'
Step 3

Boil pasta according to package direction. Strain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and serve.

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