Recipe step by step | Nestlé Goodnes

Ingredients

- 10 +

1 kilogram

Beef Short Ribs

1 teaspoon

Black Peppercorn

1 piece

Bay Leaf

2 tablespoons

Vegetable Oil

4 cloves

Garlic

1 piece

Onion

2 pieces

Siling Labuyo

1 piece

Carrot

1 piece

Red Bell Pepper

1 piece

Green Bell Pepper

3/4 cups

Tomato Paste

1/4 cups

Liver Spread

4 cups

Beef Stock

2 sachets

MAGGI® Magic Sarap® 8g

2 tablespoons

Brown Sugar

1/2 cups

Coconut Cream

0.5 kilograms

Pasta

1/4 cups

Keso De Bola

Step 1 of 3

180'

Simmer beef in water with peppercorn and bay leaf until very tender. Strain and reserve 4 cups of beef stock. Shred beef and set aside.

Simply Good Tip #1

Best to use leftover Caldereta, shredded, reheated and mixed with freshly cooked pasta.