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Pansit Canton with Litsong Baka Recipe

25'
Avg. price
96

Nutritional facts per serving

51%
Daily Value *
1034.8
Kcal/serving
Carbohydrates
29% 75.2g
29
Fat
65% 74.5g
65
Protein
6% 15.6g
6

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* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.

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Current MyMenu IQ™:
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Pansit canton litsong baka is a Filipino noodle recipe featuring stir-fried canton noodles with shredded litsong baka (roast beef). This recipe showcases the Filipinos' love for combining crispy meats with savory noodles, offering a delightful and flavorful pansit option often enjoyed during festive occasions.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1 container
store-bought Litson Baka, sliced
1 tablespoon
Vegetable Oil
6 cloves
Garlic
1 piece
Large onion
4 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1 sachet
MAGGI® Oyster Sauce 30g
1/2 teaspoons
Black Pepper
0.5 kilograms
pansit canton
1 piece
Large carrot
1/2 heads
Small cabbage
6 pieces
Calamansi
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Nutritional facts per serving
51%
Daily Value  
1034.8
Kcal/serving
View details on nutritional information

Instructions

Simply Good Tip

Add Chinese sausage, shrimp and squid to make Pansit Canton more special.

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