Pansit Canton Recipe

Name: Pansit Canton Recipe
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 4
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic minced; 1 pc onion cut into strips; 100 g pork belly sliced ¾-inch thick; 3 cups water; 1 sachet 30g MAGGI® Oyster Sauce; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 tsp freshly ground pepper; 1/4 kg pansit canton; 1 pc small carrot cut into strips; 1/4 head small cabbage sliced; 1 tbsp calamansi sliced open

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Pancit canton is a party staple but it's perfect for snacks too. Here's our meaty-linamnam Supreme Pansit Canton recipe that you should try cooking at home.

Snack

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Filipino