Recipe step by step | Nestlé Goodnes

Ingredients

Servings

- 4 +

2 tablespoons

Vegetable Oil

4 cloves

Garlic

1 piece

Onions

100 grams

Pork Shoulder

3 cups

Water

1 sachet

MAGGI® Oyster Sauce

1 sachet

MAGGI Supreme Sarap

1/4 teaspoons

Ground Pepper

1/4 kilograms

Pancit Canton

1 piece

Carrot

1/4 heads

Cabbage

1 tablespoon

Calamansi Juice

Step 1 of 3

5'

Sauté garlic, onion and pork in oil for 5 minutes.

Easier Steps

Use high heat in cooking Pansit Canton for added flavor and quick cooking.