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Servings
-
6
+
300 grams
pancit palabok noodles, cooked al dente, soaked in cold water, drained
1/4 cups
Annatto oil
4 pieces
tofu mashed
1 tablespoon
Patis
1 sachet
MAGGI® Magic Sarap®
2 packets
1/2 cups
chopped kinchay
2 tablespoons
Cooking Oil
2 tablespoons
garlic, minced
1 piece
small onion, sliced
250 grams
diced pork
1/2 cups
Tinapa Flakes
250 grams
shrimp, shelled and deveined, chopped
1/2 sachets
MAGGI® Magic Sarap®
1 tablespoon
patis (or to taste)
2 pieces
hard boiled eggs, sliced
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