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Oyster Stir Fried Mushrooms

32'
Avg. price
125

Nutritional facts per serving

15%
Daily Value *
315
Kcal/serving
Carbohydrates
44% 37g
44
Fat
48% 17.6g
48
Protein
8% 7.3g
8

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Good Balance

Your meal is well balanced.

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* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.

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Current MyMenu IQ™:
Good Balance

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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Oystar Stir Fried Mushrooms
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Oyster stir-fried mushrooms is a Filipino recipe featuring a medley of mushrooms stir-fried with oyster sauce and other seasonings. This recipe reflects the Filipinos' appreciation for quick and flavorful mushroom preparations, offering a delicious and umami-packed mushroom stir-fry often enjoyed as a side dish or topping for rice.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
0.25 kilograms
Shiitake Mushrooms
0.25 kilograms
Button Mushroom
0.25 kilograms
Enoki Mushrooms
4 tablespoons
Vegetable Oil
6 cloves
garlic, mashed
1 piece
Onion
1 piece
Ginger
1 piece
small red bell pepper, cut into 4 lengthwise
1/2 cups
Water
2 tablespoons
MAGGI® Oyster Sauce
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Brown Sugar
2 teaspoons
Sesame Oil
2 stalks
Spring Onion
1 teaspoon
Sesame Seeds
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MyMenu IQ
Nutritional facts per serving
15%
Daily Value  
315
Kcal/serving
View details on nutritional information

Instructions

Simply Good Tip

Chicken, pork, beef and seafood may be added to Stir Fried Mushrooms.

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