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Oyster Stir Fried Mushrooms

32'
Avg. price
130
Oyster stir-fried mushrooms is a Filipino recipe featuring a medley of mushrooms stir-fried with oyster sauce and other seasonings. This recipe reflects the Filipinos' appreciation for quick and flavorful mushroom preparations, offering a delicious and umami-packed mushroom stir-fry often enjoyed as a side dish or topping for rice.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 4 +
¼ kg fresh shiitake mushrooms, sliced ½ inch - thick
Shiitake Mushrooms
¼ kg fresh button mushrooms, quartered
Button Mushroom
¼ kg fresh enoki mushrooms, separated into bite-size pieces
Enoki Mushrooms
4 tbsp vegetable oil
Vegetable Oil
6 cloves garlic, mashed
garlic, mashed
1 pc onion, minced
Onion
1 thumb-size ginger, minced
Ginger
1 pc small red bell pepper, cut into strips
small red bell pepper, cut into 4 lengthwise
1/2 cup Water
Water
2 tbsp MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 tbsp brown sugar
Brown Sugar
2 tsp Sesame Oil
Sesame Oil
2 stalks Spring Onion, cut into 1-inch pieces
Spring Onion
1 tsp sesame seeds
Sesame Seeds
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Nutritional facts per serving
15%
Daily Value  
315
Kcal/serving
View details on nutritional information

Instructions

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