Not included in this recipe
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
garlic, minced
1 piece
Ginger
1 piece
onion, chopped
1 Small
Carrot
100 grams
Shiitake Mushrooms
5 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Freshly ground pepper
6 tablespoons
MAGGI® Oyster Sauce
3 tablespoons
Cornstarch
1 cup
Firm Tofu
100 grams
Enoki Mushrooms
2 teaspoons
Sesame Oil
1 stalk
Scallion
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Instructions
Simply Good Tip
Stir in beaten egg into the Mushroom Soup to make it more special.
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