Oatmeal and Raisin Sandwich Cookies

Whip butter with sugar, brown sugar, and vanilla until light. Mix in eggs one at a time.

Sift flour with baking soda, salt, and cinnamon. Mix in with the wet ingredients.

Add oats and raisins. Mix well and form into 3-tbsp size balls and refrigerate for 5 minutes to set.

Arrange cookie dough balls on a sheet tray with 3 inches apart. Bake in a preheated 350°F oven for 10-15 minutes or until a toothpick comes out clean when inserted in the cookie. Set aside to cool completely.

For the filling, whip butter, vanilla, and cream cheese for 2 minutes. Add powdered sugar and NESTLÉ® All Purpose Cream and continue to whip until light.

Sandwich filling with 2 cookies and serve.