Mindanao-style Fruit Salad

Mix calamansi juice with 6 cups of water. Soak cut strawberry, grapes, apple, pear and kiwi.

Mix 5 cups of water, sugar and gulaman power in a pot, stir and bring to a gentle simmer. Pour into a container and set aside to cool completely.

Combine NESTLÉ All Purpose Cream and NESTLÉ Carnation Condensada in a large mixing bowl. Add coconut and pineapple.

Drain fruits well and add to cream mixture.

Cut gulaman into bite-sized cubes and add to mixture of fruits. Mix well and transfer into a serving bowl. Refrigerate overnight. Serve Mindanao-Style Fruit Salad well chilled.