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Mindanao-style Fresh Fruit Salad

By
Chef Erik Magtanong
20'
Avg. price
86

Not included in this recipe

Peanuts
Gluten
Fish
Egg
Crustaceans

Servings

- 8 +
1 piece honey dew, large diced
honey dew, large diced
Dưa hấu
1/2 piece watermelon, large diced
watermelon, large diced
1 piece large mango, large diced
large mango, large diced
3 pieces banana, sliced
banana, sliced
Dừa nạo
2 pieces young coconut, shredded and reserve coconut water
young coconut, shredded and reserve coconut water
NESTLÉ All Purpose Creamer
1 packet 250ml NESTLÉ All Purpose Creamer
250ml NESTLÉ All Purpose Creamer
1 can NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
Energy 459.06 kcal
Fat 42.37 g
Saturated Fat 37.51 g
Carbohydrates 22.17 g
Sugar 10.38 g
Fiber 11.57 g
Protein 4.4 g

Instructions

EASIER STEPS

Mindanao-style Fruit Salad may be prepared in big batch, portioned, refrigerated and serve in different meal occasions.

ALTERNATE INGREDIENT

Use any preferred fresh fruits to prepare Mindanao-style Fresh Fruit Salad like strawberry, grapes, apple, pear and kiwi.

SIMPLY GOOD TIP

Soak fruits that will be eaten whole or halved in water with calamansi juice before draining and mixing with the salad dressing.

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