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Milky Mango Panna Cotta

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Milky Mango Panna Cotta
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Dinner
Lunch
Dessert

Not included in this recipe

Gluten

Servings

1 can
NESTLÉ® Milk Cream
1/2 cups
NESTLÉ® Carnation® Evap
2/3 cups
NESTLÉ® Carnation® Condensada
1 cup
Water
1 tablespoon
clear gulaman powder
2 pieces
ripe mangoes, diced
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Instructions

Step by step
15'
Step 1

Mix NESTLÉ® Thick Cream, NESTLÉ® Carnation® Evap, NESTLÉ Carnation® Condensada, water and gulaman powder in a pot. Bring to a gentle simmer and mix well.

5'
Step 2

Transfer into serving containers and set aside to cool completely. Chill overnight.

5'
Step 3

Top with diced mangoes before serving.

SIMPLY GOOD TIP

Use preferred fresh or preserved fruits in making Panna Cotta

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