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Milky Choco Lava Cake

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55'
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Milky Choco Lava Cake
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Dessert
Fusion
Sweet Pies / Tarts

Servings

2 tablespoons
butter, softened for greasing
3 tablespoons
Cocoa Powder
1 packet
NESTLÉ® Milk Cream
1 cup
dark chocolate chips
3 pieces
Eggs
1/4 cups
Sugar
3 tablespoons
All Purpose Flour
1/4 teaspoons
Salt
1 tablespoon
Powdered Sugar
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Instructions

Step by step
20'
Step 1

Pre- heat oven to 350ᴼF

5'
Step 2

Brush single serve baking containers with butter and coat with cocoa powder. Set aside.

5'
Step 3

Pour NESTLÉ Milk Cream in a sauce pan and bring to a gentle simmer. Mix with chocolate chips and mix until smooth.

10'
Step 4

In a separate bowl, whisk eggs and sugar until light and fluffy. Sift in all purpose flour and salt. Mix until smooth. Stir chocolate and cream mixture.

20'
Step 5

Pour into baking containers. Bake in the oven for 10 minutes. Remove and set aside for 10 minutes.

5'
Step 6

Carefully unmold into serving plates. Dust with powdered sugar and serve warm.

SIMPLY GOOD TIP

Serve Choco Lava Cake with ice cream or whipped cream.

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