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Mango Tapioca Drink

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Mango Tapioca Drink Recipe
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Small meal
Dinner
Lunch

Not included in this recipe

Treenut
Peanuts
Gluten
Fish
Egg
Crustaceans

Servings

2 pieces
ripe mango
1 packet
NESTLÉ® All Purpose Cream, chilled
1/3 cups
NESTLÉ® Carnation® Condensada
1/2 cups
ice cold water
1 cup
cooked small sago
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Products in this recipe

NestleCream_250ml
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Instructions

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Glass
Step 1
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Purée 1 piece of mango and dice the other piece. Set side.

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Step 2
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Combine NESTLE® All Purpose Cream with NESTLE® Carnation® Condensada, mango purée and cold water. Mix well.

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Step 3
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Place cooked sago and diced mango at the bottom of serving glasses. Pour well chilled mango and cream mixture. Serve immediately.

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ALTERNATE INGREDIENT

Sago may be replaced with gulaman or nata de coco.

EASIER STEPS

Prepare the drink 1 to 2 days in advance, refrigerate and serve well chilled.

SIMPLY GOOD TIP

Best to use overripe mangoes for chilled desserts and beverages.

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