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Mango Graham Milk Tea Recipe

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Mango Graham Milk Tea
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Dinner
Lunch
Snack

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

4 pieces
Graham crackers, crushed
1 tablespoon
Butter, melted
1 teaspoon
Sugar
2 pieces
large ripe mangoes, puréed in a blender
3 pieces
tea bags
1 cup
hot water
1/2 cups
black tapioca pearls
1/3 cups
NESTLÉ® Carnation® Condensada
1 packet
NESTLÉ® All Purpose Cream
1 cup
crushed ice
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
3'
Step 1

Mix graham crackers, butter and sugar. Set aside.

5'
Step 2

Purée 1 pc mango and set aside. Dice the other mango and set aside.

2'
Step 3

Steep tea bags in hot water. Remove tea bags and mix tea with mango purée. Strain and set aside.

5'
Step 4

To serve, combine tapioca pearls and NESTLE® Carnation® Condensada into serving glasses. Pour NESTLE® All Purpose Cream. Add ice and pour tea and mango mixture.

5'
Step 5

Top with diced mangoes and graham mixture. Serve immediately.

ALTERNATE INGREDIENT

Use other sinkers like, Nata de Coco and poppiing Bobba.

EASIER STEPS

Cook tapioca for Mango Graham Milk Tea one day in advance.

SIMPLY GOOD TIP

Use over-ripe mangoes in making Mango Graham Ref Cake.

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